3-Day APEC Food Security Forum Opens in Taipei on August 18 to Formulate Regional Food Security Action Plans for Discussion in October Ministerial Meeting
Since international food and oil prices have increased significantly in recent years and triggered global food crisis in 2007 and 2008, nations throughout the world have paid special attention to food security. To safeguard food security for the people in the Asia-Pacific region and in response to instructions of the APEC leaders’ conference,
Some 100 government officials, scholars, experts and business representatives from 20 APEC economies attended the Forum, making it the most enthusiastically participated working group level APEC meeting in recent years. Conclusions and recommendations of the Forum, which are of special significance for
COA Minister Wu-hsiung Chen and chairman of the APEC Agricultural Techniques and Cooperation Working Group addressed the opening ceremony, and attendees discussed such topics as “emerging issues related to APEC regional food security,” “challenges and strategies of safeguarding food security,” “food security after environmental changes” and “APEC’s role in long-term food security.” The participants summarized on August 20 the discussions of the previous two days to make concrete recommendations to the forthcoming Ministerial Conference on Food Security.
Such extreme weathers as drought, heat wave and snow storm caused by global warming have become more frequent and intensified in recent years, thus affecting adversely food production. For instance, wheat production in
The Council said some 100 representatives from 20 APEC economies, including Australia, Brunei, Canada, Chile, China, Indonesia, Japan, Korea, Malaysia, Mexico, New Zealand, Papua New Guinea, Peru, the Philippines, Russia, Singapore, Thailand, the United States, Vietnam and Taiwan, attended the APEC Food Security Forum, demonstrating that APEC economies have attached much importance to this issue and have great expectations from it.